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Proces proizvodnje konzerviranog voća s jednostavnim otvorenim krajem
Konzervirana hrana s lako otvorenim krajem potrošači su široko prihvatili zbog svojih prednosti poput lakog za pohranu, s dugim vremenom polica, prijenosnog i prikladnog, itd. Konzervirano voće smatra se metodom očuvanja svježih voćnih proizvoda u zatvorenom spremniku, koji...Pročitajte više
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